If you are in the mood to kick off a hearty Indian meal with a delicious accompaniment. Don’t just wait! Order a feast at Le Taj Restaurant and Lounge. And yes! Bring your appetite along. There is a lot on the menu which is going to tempt you with its ambrosial disposition. There are around 58 lip smacking dishes on the menu. The highlight for the hot food lovers is Ghost curry which is made with the popular variety of chilli that Guinness World Records claims one of the hottest in the world. It is the only place in Melbourne where ‘Bhut Jolokia’, ghost chillies are used in curries. The Vegetarian range includes Punjabi Dal Makhani, Mix Veg Korma, Kadhai Paneer, Paneer Makhani and more.
And it is not only the hot curry that they serve. Of course there are dishes that are a little kinder on our taste buds like goat masala, balti chiken, woodland mushrooms cooked in tandoor, goat cheese naan and aloo parantha. The array of food is numerous but to mention only a few are Chicken Tikka Masala, Butter Chicken, Chicken Korma, Tandoori Roasted Chicken, Tandoori Meat Platter.
The authentic flavours of Indian home cooking in a warmly furnished place can’t be resisted. And the best thing is that slow cooking maintains and develops the flavour as well as the nutrients of food. When it comes to Indian desserts, ‘Gulab Jaamun’ is first thing that comes in mind. The home-made sweet dumplings in sugar syrup are so luscious that they’ll just melt in the mouth.
Be it a Birthday party, a family outing or an anniversary special- Le Taj would be highly recommended for its adorable ambience where a range of scrumptious dishes served impeccably with a glass of wine/soft drink will gratify.