Be it vegetarian delight like Dal Makhni, Chana Masala, Paneer Tikka Masala and Shahi Paneer or exotic non-vegetarian food like Butter Chicken, Beef Vindaloo, lamb Rogan Josh and many more, Salt n Pepper would be on the top in the suggestion list for its authentic Indian and Pakistani delights.
“The Paneer Makhni and Butter Chicken is just lip-smacking that I can’t resist”, said one of the customers at Salt n Pepper. The scrumptious dishes are made of fresh ingredients every day and more so, the meat products used are Halal certified.
Rizwan Khan, another customer iterated, “This is the best place to eat Indian and Pakistani Cuisine as they serve Halal meat which is not available at many other places.”
The array of entrée is just mouth-watering which includes both vegetable and chicken samosas and many other like pakoras etc.
Serving at three locations including Northland, Highpoint and Craigieburn Central, Salt n Pepper has catered to the taste of people since 2008. The team at Salt n Pepper has managed to keep the taste consistent and excellent since its first inception.